Orange-Pecan Tea Bread (http://www.myrecipes.com/recipe/orange-pecan-tea-bread) was an easy to make recipe that packed a nice citrus punch in both the bread and icing.
I followed the recipe as written with 2 exceptions:
1) I didn’t have 1/2 cup buttermilk so I substituted 1/2 cup unsweetened vanilla almond milk and added in 1-1/2 teaspoons of fresh lemon juice. This is considered buttermilk after 5 minutes.
2) For the 3 tablespoons of milk called for further down in the recipe, I used the unsweetened vanilla almond milk as well.
This would be a great bread to bring to a potluck or party.