Dessert – Orange-Pecan Tea Bread


Orange-Pecan Tea Bread ( was an easy to make recipe that packed a nice citrus punch in both the bread and icing.

I followed the recipe as written with 2 exceptions:

1) I didn’t have 1/2 cup buttermilk so I substituted 1/2 cup unsweetened vanilla almond milk and added in 1-1/2 teaspoons of fresh lemon juice.  This is considered buttermilk after 5 minutes.

2) For the 3 tablespoons of milk called for further down in the recipe, I used the unsweetened vanilla almond milk as well.

This would be a great bread to bring to a potluck or party.


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