Black Bean Quinoa Salad with Chipotle Steak (http://www.myrecipes.com/recipe/black-bean-quino-salad) was a really tasty combination of textures and flavors, as well as being chock full of protein. I found it to be really filling – it is 8 points per serving.
NOTE: The recipe calls for 1 tablespoon adobo sauce from canned chipotle chilies in adobo sauce. After opening the can and removing the needed adobo sauce, I placed the remaining chipotle chilies in individual baggies and then placed all of them in a larger freezer bag. I often find I have recipes that call for just one or two of these chilies and it is nice to have them on hand, plus it saves money.