Main Dish ~ Apple, Goat Cheese and Pecan Pizza (Vegetarian)

apple-goat-cheese-pecan-pizza-ck-x

Apple, Goat Cheese and Pecan Pizza (http://www.myrecipes.com/recipe/apple-goat-cheese-pecan-pizza) was really an interesting mix of textures and flavors.  I had to modify the recipe abit as I didn’t have the pizza crust, the goat cheese, or the spinach required.  I used a smaller 10-oz Boboli Whole Wheat Pizza Crust.  I added about 6 ounces of sliced apples and 3 ounces of reduced-fat crumbled feta cheese, and cooked the pizza for the time required on a pizza stone.  For the dressed greens and pecans, I used the ingredient amounts called for in the recipe and did not reduce them.  This was an excellent recipe, plus very quick and easy to make.  I will definitely make this again!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s