Apple, Goat Cheese and Pecan Pizza (http://www.myrecipes.com/recipe/apple-goat-cheese-pecan-pizza) was really an interesting mix of textures and flavors. I had to modify the recipe abit as I didn’t have the pizza crust, the goat cheese, or the spinach required. I used a smaller 10-oz Boboli Whole Wheat Pizza Crust. I added about 6 ounces of sliced apples and 3 ounces of reduced-fat crumbled feta cheese, and cooked the pizza for the time required on a pizza stone. For the dressed greens and pecans, I used the ingredient amounts called for in the recipe and did not reduce them. This was an excellent recipe, plus very quick and easy to make. I will definitely make this again!