Main Dish ~ Three Sisters’ Stew


Three Sisters’ Stew ~ ~ is a wonderful option for Meatless Monday, or anytime for that matter!  This dish was full of my favorite vegetables and really tasty.  I did modify the recipe abit by purchasing pre-cut butternut squash and roasting it in the oven with olive oil, salt and pepper the night before.  I believe I roasted it for about 25-30 minutes in a 400 degree oven, then refrigerated it (once cooled) until ready to use the next day.  The recipe was a breeze to put together.  I added the pre-cooked butternut squash to step 3 and followed the recipe using the ingredients suggested, opting to use pinto beans instead of pink beans and water instead of vegetable stock.

This recipe makes 8 servings at a value of 5 PointsPlus each.


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