Three Sisters’ Stew ~ http://www.onegreenplanet.org/plant-based-recipes/three-sisters-stew-vegan/ ~ is a wonderful option for Meatless Monday, or anytime for that matter! This dish was full of my favorite vegetables and really tasty. I did modify the recipe abit by purchasing pre-cut butternut squash and roasting it in the oven with olive oil, salt and pepper the night before. I believe I roasted it for about 25-30 minutes in a 400 degree oven, then refrigerated it (once cooled) until ready to use the next day. The recipe was a breeze to put together. I added the pre-cooked butternut squash to step 3 and followed the recipe using the ingredients suggested, opting to use pinto beans instead of pink beans and water instead of vegetable stock.
This recipe makes 8 servings at a value of 5 PointsPlus each.